Watermelon Preserve
This traditional South African favourite is made by preserving the white flesh of the watermelon.
Chunks sliced thinly are a cheerful addition to breakfast served on toast, muffins, scones or pancakes.
The drizzled syrup and thinly sliced preserve are delicious over fresh natural yoghurt or ice cream, or as a unique accompaniment to a cheeseboard at a dinner party.
This product is free from artificial flavours, colours or preservatives, is gluten free and suitable for vegans.
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