This traditional South African favourite is made by preserving the white flesh of the watermelon.

Chunks sliced thinly are a cheerful addition to breakfast served on toast, muffins, scones or pancakes.

The drizzled syrup and thinly sliced preserve are delicious over fresh natural yoghurt or ice cream, or as a unique accompaniment to a cheeseboard at a dinner party.

This product is free from artificial flavours, colours or preservatives