Savoury Fat Hippo Shapes

Ingredients
Shortcrust pastry sheets
Fat Hippo Chutney

1. Spread pastry sheets with chutney. Cut into shapes – triangles, squares, rectangles or use cookie cutters. (If using cookie cutters, cut shapes before spreading chutney!)
2. Bake @ 200oC for about 15 – 20 minutes or until golden. Eat on their own or with dip!